Herbal meets indulgent — a refreshing twist on homemade chocolate using peppermint tea for subtle flavour and aroma.
Ingredients:
- 1 tsp dried peppermint leaf
- 150g dark chocolate (70% or higher)
- Optional toppings: crushed almonds, sea salt, cacao nibs
Method:
- Infuse: Gently melt the chocolate using a double boiler or microwave. Stir in peppermint tea while melting.
- Steep & strain (optional): Let sit for 5 minutes to infuse, then strain out the leaves using a fine sieve. (Or leave them in for texture.)
- Pour: Spread melted chocolate onto a baking tray lined with baking paper.
- Top it: Sprinkle with crushed almonds or sea salt.
- Set: Chill in fridge until hardened. Break into pieces and store in an airtight container.
Peppermint Tea
$ 17.50 – $ 52.00
Peppermint Tea is a clean, cooling herbal infusion that supports digestion and eases tension. It’s naturally caffeine-free, refreshing, and ideal for winding down after meals or stressful days.
Frequently Bought Together
1 × Stainless Steel Tea Infuser
Out of stock
Original price was: $ 18.00.$ 15.30Current price is: $ 15.30.
Original price was: $ 15.99.$ 11.99Current price is: $ 11.99.
💡 Tips:
- Skip straining if you like a rustic look — the tea leaves add visual texture and a light herbal crunch.
- Makes a great gift or after-dinner treat.
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We do loose leaves that you can taste and non of that dusty stuff in a bag.