Delicate, fragrant, and naturally refreshing—this elderflower tea cordial is the kind of drink you’ll want to keep bottled in the fridge for sparkling spritzes, mocktails, or drizzling over ice cream. It’s light, floral, and tastes like early summer in a glass.
Unlike traditional elderflower cordial that uses fresh blooms, this version starts with dried elderflower tea—easier to source, easier to store, and just as stunning.
Ingredients:
- 1/2 cup dried elderflowers (you can buy here)
- 500 ml filtered water
- 1 lemon (zest + juice)
- 300 g white sugar (adjust to taste)
- Optional: 1 tsp citric acid (helps preserve and brighten)
Method:
- Brew your base. Bring the water to a gentle boil, then remove from heat. Add the dried elderflowers, lemon zest, and juice. Stir, cover, and steep for 30–45 minutes.
- Strain + sweeten. Strain the infusion into a saucepan using a fine mesh sieve or cheesecloth. Add sugar (and citric acid, if using), then bring to a low simmer. Stir until sugar dissolves completely.
- Bottle it. Let it cool slightly, then pour into sterilised glass bottles or jars. Store in the fridge for up to 3 weeks.
How to Use It
- Mix 1 part cordial with 3 parts cold sparkling water or soda
- Add a splash to gin or vodka for a floral cocktail twist
- Drizzle over panna cotta, ice cream, or sponge cake
- Stir into matcha lemonade for an Alchemix-level glow-up
Where to Get Elderflowers
We use Alchemix elderflower tea—whole blossoms, beautifully dried, and ready to brew or blend. No added flavours, just pure floral magic.
💌 Pro tip: Add this recipe to a DIY tea gift bundle or pair with a bottle of your finished cordial for a hostess gift that feels extra.
Elderflower Tea
Elderflower Tea is your go-to for calm clarity and immune support. Lightly floral with a natural sweetness, it soothes the senses while helping your body fight off seasonal fatigue and inflammation.
Frequently Bought Together
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Why Make Your Own Cordial?
Store-bought elderflower drinks often come with added preservatives, stabilisers, or artificial flavours. Making your own means full control—just real botanicals, real flavour, and no weird aftertaste.
Plus, this one feels luxe. It’s subtle, not sugary. Floral, not perfumey. It looks beautiful in glass bottles and instantly levels up your drink game with zero effort.
Whether you’re mixing a quick spritz or setting the tone for brunch, homemade elderflower cordial gives main character energy—without the price tag.
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We do loose leaves that you can taste and non of that dusty stuff in a bag.