A bright, refreshing iced tea with subtle lemon myrtle and orange peel notes — perfect for warm days or post-lunch clarity.
Ingredients:
- 1 tbsp Glow Tea (loose leaf)
- 500ml cold water
- 1 slice of orange or lemon
- Ice
- Optional: 1 tsp honey or maple syrup
Method:
- Cold brew: Add Glow Tea to 500ml of cold water in a jar or jug. Let it steep in the fridge for 6–8 hours.
- Strain: Remove the tea leaves.
- Serve: Pour over ice in a tall glass.
- Garnish: Add a slice of orange or lemon.
- Optional: Stir in a touch of honey or maple syrup if you want a little sweetness.
💡 Tips:
- Use sparkling water instead of still for a tea spritz version.
- Make a batch and store in the fridge for up to 3 days.












We do loose leaves that you can taste and non of that dusty stuff in a bag.