A refreshing, tart iced tea made with Radiance Tea. No syrups, no fuss — just cold brew, citrus, and a clean herbal finish.
Ingredients:
- 1 tbsp Radiance Tea (loose leaf)
- 500ml cold water
- A few ice cubes
- 1 lemon wedge or slice
- Honey or maple syrup (optional)
Method:
- Cold brew it: Add Radiance Tea to 500ml cold water. Let it steep in the fridge for 6–8 hours (or overnight).
- Strain: Remove tea leaves using a fine mesh strainer or infuser.
- Serve over ice: Pour into a glass filled with ice.
- Add lemon: Squeeze in a wedge of lemon or drop a slice in.
- Optional: Stir in a little honey or maple syrup if you like it slightly sweet.
💡 Tips:
- Want it stronger? Use 2 tbsp of tea for a more concentrated brew, especially if you’re adding ice or sparkling water.
- No time to cold brew? Steep the tea hot (1 tbsp in 250ml just-boiled water for 5–7 mins), then pour over ice and top with cold water to chill fast.
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We do loose leaves that you can taste and non of that dusty stuff in a bag.